We Are Taking A Break...

Hi All,

Cheshire Canning is taking the summer off...

While our HoneyHeat 'Sauce', SweetHeat Pickles and SweetBeets are the core of what we do, we plan to be in the kitchen this fall to test new recipes, of course using our amazing local produce.

Looking forward to 2013!

Cheers!!

Riesling Festival- Aug 13 & 14

Cheshire Canning participated in the annual Finger Lakes Riesling Festival last weekend. While rain was a threat, the sun prevailed for most of the sale and Cheshire Canning's HoneyHeat 'Sauce', SweetHeat Pickles and SweetBeets were a hit.

DP Chutney Collective joined the Cheshire Canning table and brought the beauty of chutney's to the Finger Lakes.

Charity Golf Event

Cheshire Canning was a proud sponsor of the Rochester Youth Hockey Gives Back Charity Golf Event on Sunday, August 14th. The event earned over $5000 for a child who was recently diagnosed with a brain tumor.

Cheshire Canning is looking forward to being part of this amazing cause each year.

GILT TASTE

Cheshire Canning is excited to partner with Eat Boutique for an exclusive offer on Gilt Taste this week. The Summer Confection Gift Box features America’s best small-batch brands. It has everything you need to round out a picnic or backyard barbecue: bacon-fat roasted peanuts (for snacking); hibiscus and lime syrup (for cocktails); cherrywood-smoked salt (for giving grilled foods an extra hit of smoke), s’more-flavored marshmallows and fudgy chocolate brownies (for dessert) and much more.

Happy summer!

for your parties this 4th holiday... PICNIC PAC

Cheshire Canning is offering the PICNIC PAC this summer. It's the perfect amount of HoneyHeat 'Sauce', SweetHeat Pickles and SweetBeets that you can take to your bbq or picnic.

Enjoy!!

(ps... it is a lovely host(ess) gift)

SweetBeets

Cheshire Canning introduces beets to the mix… Our SweetBeets are a perfect addition to any winter salad. Enjoy!

Pickling anyone??

Cheshire Canning had the pleasure of presenting PICKLED APPLES at the Williamsburg/Greenpoint Farmers Market today at McCarren Park. We chose this lovely fruit, since apples are in the height of their season (and tasty).
Please find the recipe below... which takes about 10 minutes. Enjoy and HAPPY PICKLING!

PICKLED APPLES
Ingredients: 1 cup vinegar, 1 cup sugar, 1/2 cup water, 2 cinnamon sticks, 1 tbls cloves. 5 apples (peeled and cubed)

How to: Add vinegar, sugar, water, cinnamon, cloves together and boil for 5 minutes. Add apples and let stand (1-2 minutes). Place in jar. Once cooled, place in refrigerator. Use within a week.

Use with: Sourdough Apple and Cheddar Sandwich.
Melt butter and lemon juice (brush on bread), all cheese and pickles apples (chopped) and grill.