Cheshire Canning had the pleasure of presenting PICKLED APPLES at the Williamsburg/Greenpoint Farmers Market today at McCarren Park. We chose this lovely fruit, since apples are in the height of their season (and tasty).
Please find the recipe below... which takes about 10 minutes. Enjoy and HAPPY PICKLING!
PICKLED APPLES
Ingredients: 1 cup vinegar, 1 cup sugar, 1/2 cup water, 2 cinnamon sticks, 1 tbls cloves. 5 apples (peeled and cubed)
How to: Add vinegar, sugar, water, cinnamon, cloves together and boil for 5 minutes. Add apples and let stand (1-2 minutes). Place in jar. Once cooled, place in refrigerator. Use within a week.
Use with: Sourdough Apple and Cheddar Sandwich.
Melt butter and lemon juice (brush on bread), all cheese and pickles apples (chopped) and grill.
Ingredients: 1 cup vinegar, 1 cup sugar, 1/2 cup water, 2 cinnamon sticks, 1 tbls cloves. 5 apples (peeled and cubed)
How to: Add vinegar, sugar, water, cinnamon, cloves together and boil for 5 minutes. Add apples and let stand (1-2 minutes). Place in jar. Once cooled, place in refrigerator. Use within a week.
Use with: Sourdough Apple and Cheddar Sandwich.
Melt butter and lemon juice (brush on bread), all cheese and pickles apples (chopped) and grill.
